How to choose best electric pressure cooker
The parameter is selected for the existing kitchen set and taking into account the free space in the room. Classic floor models traditionally make a height of 85 cm, which is very simple - the stove should be on the same level with the countertop. As for width and depth, the most common variant is 50 x 60 cm, for small kitchens models are available 50 x 50, for large 60 x 60 cm. Usually, the larger the plate, the more functional and convenient it is to use.
Hob material
Enamel . Practically, inexpensively, different color options are available. However, this coating is afraid of chips, it can be corroded.
Stainless steel . Such electrical plates are durable, reliable, attractive in appearance, are not afraid of mechanical damage and rust.Of the shortcomings: requires careful care with the use of special tools, a higher price.
Glass ceramics . The most modern and stylish option. The surface of the table is perfectly smooth and smooth, easily cleaned (with a sponge or scraper), withstands very high temperatures, heats up quickly and cools down. If you look for shortcomings, it can be noted that glass ceramics can really be broken, although it is necessary to seriously try for this.
Type of burners
Classic cast iron . Such elements are typical for enamel plates or with a table of "stainless steel". There are standard "pancakes", rapid heating (red circle in the middle) and even automatic (white marker). Advantage - low cost, disadvantage - slow heating and cooling.
Rapid (Hi-Light) . The most common option for glass-ceramic plates. Heating occurs due to the incandescence of the spiral, and much faster compared to cast-iron burners. Minus - the surface is very hot.
Halogen . In this case, special lamps are used. Effective, but more expensive and less reliable option compared to the previous one.
Induction . Electric cookers and cooking surfaces with such burners are considered the most modern and advanced, and therefore deserve a separate detailed review .
Oven and its functions
In modern electric cookers, ovens are divided into two main types:
Classical. They use static types of heating - top, bottom, both at once. Most often an additional element is the grill, which can work in combination with a spit or without it.
Multifunctional. In this case, the heating regimes are much larger, the baking process is much more efficient and diverse. There are convection functions for the uniform distribution of hot air. If the fan is supplemented with an annular heater, so-called 3D heating becomes available with cooking capability on several levels. For multifunctional ovens, such modes as defrosting, "pizza", accelerated or sparing heating, etc., can be characteristic. If you are looking to know more about Electric cookers check out
The first place in this rating category was occupied by the inexpensive electric cooker DARINA B EM341 406 W. Users note the ease of use, convenient switches, modern design and good build quality. In a set with an electric cooker there are quality baking trays, there is a lighting of an oven, a capacious box for utensils. What is important, the cooker is ready to use from the store: there is no need to call a specialist to connect it - it is equipped with a plug. A plus for many buyers is its compact size, perfectly suited for a small kitchen. By the ratio of price and quality, this is one of the best inexpensive electric cookers.
The main advantages:
ease of management
fast heating
low price
nice design
plug included
Minuses:
the drawer does not have a back wall
